Mushroom, cabbage and pork dumplings

Overview

How to cook Mushroom, cabbage and pork dumplings at home

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• dinner
• spring festival
• cabbage
• cooking wine
• dumpling skin
• fresh mushrooms
• msg
• minced pork
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: minced pork, cabbage (washed), fresh mushrooms (washed), dumpling wrappers

   

2. 2 Place the washed fresh mushrooms on the chopping board and chop them until ready for use.

   

3. 3 Place the washed cabbage on a chopping board and chop into pieces, set aside.

   

4. 4 Place in a large bowl.

   

5. 5 Then, add the chopped fresh mushrooms and minced pork.

   

6. 6 Then, add appropriate amount of cooking wine.

   

7. 7 Add appropriate amount of soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG,

   

10. 10 Add appropriate amount of pepper.

    

11. 11 Add appropriate amount of water.

    

12. 12 Season and mix well to form filling.

    

13. 13 Then, take the dumpling skin and apply some water on it and put the fillings on it.

    

14. 14 Wrap it up.

    

15. 15 All wrapped dumplings.

    

16. 16 Then, add it to boiling water and cook until it floats.