Angelica Pork Ribs Soup

Overview

Add Chinese Angelica, Adenophora and Polygonatum odoratum to the usual pork rib soup to add extra points to your health!

Tags

• soups
• adenophora
• angelica sinensis
• celery
• corn
• polygonatum odoratum
• spare ribs
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ribs, carrots, corn, etc., then soak appropriate amounts of angelica root and adenophora polygonatum in water

   

2. 2 Boil a pot of water. When the water boils, boil the ribs and cook for three minutes

   

3. 3 Put the ribs, carrots, corn, angelica, ginseng, ginseng, and bamboo together into the electric pressure cooker, and add water to cover all the ingredients!

   

4. 4 Turn the button on the tendons, and it will automatically jump to keep warm in about 40 minutes. After a while, open the pot, add celery grains, salt and pepper to taste. A pot of healthy and sweet pork rib soup is ready to eat!