Peanut Crispy

Overview

The last time I made Teacher Meng's spicy biscuits, I suddenly felt a familiar taste. Ignore the spicy taste. Isn't it a bit like the taste of pastries from traditional pastry shops in distant times? There was a sudden movement in my heart. . . . Remember those distant peanut cookies? Some are thick, some are square, and when you take a bite, they are crispy. The aroma of peanuts is mixed with the taste of baking soda. If there was no peanut aroma and no spiciness from Teacher Meng, they would be really similar. . . . I was too lazy to bake them twice, so I squeezed them into one oven. In fact, without the extra two, they would all have their own space.

Tags

• baking
• baking powder
• cake flour
• peanut oil
• baking soda
• crushed peanuts
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Sift together low-gluten flour, powdered sugar, baking soda, and baking powder

   

3. 3 Add peanut oil, water, and salt

   

4. 4 Mix slightly and add chopped peanuts

   

5. 5 Shape into a uniform dough and place in the refrigerator to rest for about 30 minutes

   

6. 6 Divide into 10g/piece

   

7. 7 Shape into a square shape about 1.5 cm thick with your hands

   

8. 8 Place on baking sheet

   

9. 9 Put in the oven, middle layer, bake at 155 degrees for 25 minutes

   

10. 10 The surface is light golden and comes out of the oven