Glutinous rice enema

Overview

How to cook Glutinous rice enema at home

Tags

• hot dishes
• chicken essence
• glutinous rice
• haimi
• lard
• mushrooms
• onions
• pig casings
• thirteen incense
• vitamax soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 The glutinous rice is soaked in advance.

   

2. 2 Take out the frozen pig casings and thaw them

   

3. 3 Prepare ingredients (according to your preference)

   

4. 4 Chop green onions, chopped carrots, and shiitake mushrooms

   

5. 5 Add dried shrimps

   

6. 6 Mix all ingredients well, add lard, Vida soy sauce, thirteen spices, salt and chicken essence to taste.

   

7. 7 Soak a pig casing in water for a few minutes and prepare a funnel for enema

   

8. 8 Tie a knot at the bottom

   

9. 9 Put a funnel on the other end

   

10. 10 Use chopsticks, spoons, etc. to pour it in little by little (this job is more laborious and requires patience.). Prick the small hole with a needle while filling, and push it down slowly and evenly. Tie a knot about ten centimeters

    

11. 11 Steam for half an hour until cooked

    

12. 12 Cut off when slightly cool. If you’re too lazy to cut it, just chew it