【Shaanxi】Fragrant mushroom and hibiscus soup

Overview

This is a very delicious and nutritious soup. It contains not only the nutrients of various kinds of bacteria, but also various fresh vegetables and white and tender egg drops, making the soup more attractive and delicious. (Baidu) Furong soup is one of the traditional snacks of the Han people in Shaanxi

Tags

• soups
• home cooking
• soup
• chicken sauce
• egg
• enoki mushroom
• king oyster mushroom
• onions
• rapeseed
• seafood mushroom
• starch
• white jade mushroom
• zanthoxylum bungeanum
• ginger
• pepper
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Tear king oyster mushrooms into strips; cut tomatoes and rapeseed into small pieces;

   

3. 3 Separate the egg white and egg yolk, stir the egg white and set aside (only use egg white)

   

4. 4 Add all the miscellaneous bacteria to the water, add onion, ginger, pepper, salt and other base ingredients and cook

   

5. 5 Put rapeseed and tomatoes

   

6. 6 Add chicken juice

   

7. 7 After thickening, add beaten egg whites, add sesame oil, pepper and other seasonings