Haimi pot stickers--Qingdao specialty snacks

Overview

Pot stickers originated in Qingdao, Shandong Province. They are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are mostly made with pork fillings. They are served with different fresh vegetables according to the season. Qingdao people like to put shrimps and dried shrimps into the meat fillings. The effect of improving freshness is very obvious. The delicious pot stickers are paired with a bowl of multigrain porridge to make a delicious meal.

Tags

• hot dishes
• children
• late night snack
• cooking wine
• dumpling skin
• ginger powder
• haimi
• msg
• pork belly stuffing
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash off the floating dust from dried sea rice and soak it in warm water;

   

2. 2 Add ginger powder, cooking wine, soy sauce, monosodium glutamate and soaked sea rice into the meat filling, and stir evenly;

   

3. 3 Gradually add the water for soaking the sea rice into the meat filling, stirring evenly after each addition until it is very sticky; finally add an appropriate amount of vegetable oil and stir evenly;

   

4. 4 Use a rolling pin to roll the dumpling skin into a thin and long shape

   

5. 5 Put an appropriate amount of meat filling on the dumpling skin

   

6. 6 Pinch along the long side, leaving a slit in the middle;

   

7. 7 Pour an appropriate amount of vegetable oil into the pan, heat it up, put the pot stickers side by side, and turn to low heat;

   

8. 8 At this time, mix a little starch water, a little starch and water and mix thoroughly. The mixture is relatively thin

   

9. 9 Immediately pour into the pan, halfway up the pot stickers

   

10. 10 When the soup dries up, you can start the pot;

    

11. 11 Take a flat plate and place it upside down on the pot, then turn the pot upside down and beautiful patterns will appear