Cool noodles

Overview

The perfect lunch in the hot summer. It’s refreshing and not greasy. Our family loves it!

Cut the tomatoes into small pieces, beat the eggs, dice the beans, pick and wash the nepeta, and prepare the noodles.
Heat the oil in a wok, add the beans and stir-fry until they turn green.
Add tomatoes and stir-fry to make soup.
Adding sugar is mainly to balance the sourness of tomatoes, and adding soy sauce. The color and taste of soy sauce are suitable, so it is not recommended to add light soy sauce or dark soy sauce. Stir fry evenly.
When the tomato juice thickens, add water. Almost two bowls will be enough! At this time, prepare to cook noodles in another pot.
Take advantage of this time to grate the cucumber into shreds for cooking.
After the brine pot is boiled, add salt to taste, pour in the egg liquid, and stir well. Turn off the heat.
Sprinkle in the Nepeta and mix well. The marinade is ready.
Boil the water and cook the noodles until they are cooked through, and then rinse them with cold water several times.
After finishing the cold water noodles.
Serve noodles, add marinade and add vegetables. It’s ready to go. Friends who like to be jealous can add some vinegar. It also goes well with garlic cloves!