Steamed Pork Ribs with Shrimp Sauce
Overview
Crawling shrimps are also called gobies, pipa shrimps, mantis shrimps and crawling shrimps. Crawling shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Crawling shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Crawling shrimp is a treasure from the sea that is rich in nutrients, juicy and tender. Its meat contains a lot of water, and the meat tastes sweet and tender, light and soft, and has a special and attractive umami taste. The sauce made with crawling shrimp is extremely delicious and has a unique taste. It retains the most original fragrance and contains the taste of the sea from the old life that is difficult to replicate! Use shrimp paste to steam the ribs. The umami flavor of the shrimp and the aroma of the ribs are a perfect combination. The ribs absorb the delicious flavor of the shrimp sauce. During the steaming process, the fat of the ribs overflows and fuses with the shrimp sauce, giving it a umami flavor and a meaty flavor. It will definitely make you enjoy the meal!
Tags
Ingredients
Steps
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Ingredients: 150 grams of shrimp paste, 500 grams of pork ribs. Ingredients: appropriate amount of chives and garlic. Seasoning: 10 grams of soft white sugar
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After washing the spareribs, place them in a container. Pour the shrimp paste and sugar into the spareribs container
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Crush the garlic, cut the chives into large pieces and put them into the ribs container
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Grasp the ribs and various ingredients with your hands, wrap them in plastic wrap and marinate in the refrigerator for 4-5 hours
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Boil water in a micro pressure cooker, put the marinated ribs into the pot and steam for 30 minutes; sprinkle the steamed ribs with minced chives and serve