【Sweet and Sour Pork Ribs】

Overview

Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It can be eaten by everyone. Do not wash pork with hot water before cooking, because pork contains a myosin substance that is easily soluble in water above 15 degrees Celsius. If soaked in hot water, a lot of nutrients will be lost, and the taste will not be good. Whether it’s braised pork ribs or sweet and sour pork ribs, it’s always mouth-watering!

Tags

• hot dishes
• home cooking
• beijing cuisine
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork chops
• sugar
• vinegar
• white sesame
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the ribs into a large bowl, add cooking wine and light soy sauce, mix well, and marinate for 15 minutes.

   

3. 3 Pour oil into the pot, heat it to 70% heat, add the ribs and fry.

   

4. 4 Turn to medium heat and fry the ribs until both sides are golden brown, then remove and set aside. Prepare the sweet and sour sauce (mix vinegar, light soy sauce, dark soy sauce, and sugar, stir well to make a sauce and set aside.)

   

5. 5 Pour oil into the pot, add scallions and ginger slices until fragrant.

   

6. 6 Add the pork ribs and stir-fry evenly.

   

7. 7 Pour in the prepared sweet and sour sauce.

   

8. 8 Pour in the water and simmer over low heat for about 40 minutes until the ribs become crispy. Use high heat to reduce the juice. Sprinkle with cooked white sesame seeds.