Chicken stewed with mushrooms

Overview

How to cook Chicken stewed with mushrooms at home

Tags

• hot dishes
• northeastern cuisine
• dinner
• chicken essence
• clear water
• cooking wine
• fennel stems
• garlic
• light soy sauce
• northeastern wild mushrooms
• onions
• rock sugar
• star anise
• white vinegar
• whole chicken
• wide powder
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The accessories are ready

   

2. 2 Clean the wild mushrooms and do not soak them

   

3. 3 Soak the wide noodles in water

   

4. 4 Chicken chopped into pieces

   

5. 5 Blanch the chopped chicken pieces in a pot with cold water and cooking wine

   

6. 6 Rinse with clean water and drain

   

7. 7 Add water and oil to the pot, add rock sugar and fry

   

8. 8 Fry the sugar color over low heat

   

9. 9 Add the chicken pieces and stir-fry until evenly browned

   

10. 10 Add auxiliary ingredients and stir-fry until fragrant

    

11. 11 Cooking wine, light soy sauce, vinegar

    

12. 12 Add water and bring to a boil over medium heat

    

13. 13 Add wild mushrooms, add salt and simmer for 45 minutes

    

14. 14 Add the soaked noodles, simmer until the soup thickens, add pepper, a little chicken essence, stir-fry evenly and serve

    

15. 15 Plate it! Please refer to Chicken Stewed with Mushrooms!