Spicy Rice Cake

Overview

Every time I watch Korean dramas, I see this classic Korean delicacy. I am so greedy that my heart and mouth are itching. I can't help it anymore, so I immediately go to the supermarket to buy ingredients and make a spicy fried rice cake. After I started doing it, I realized that it is actually quite simple. I will show you now.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• korean food
• summer recipes
• lunch
• clear water
• green onions
• kimchi
• korean hot sauce
• millet pepper
• oil
• onions
• sugar
• thread pepper
• garlic
• salt
• sweet radish

Ingredients

Steps

1. 1 Slice onions, scallions, peppers, millet peppers, sweet radish, and dice garlic.

   

2. 2 Pour hot oil into the pot, add the vegetables and garlic and saute until fragrant.

   

3. 3 The rice cake is first boiled in water and then fried in a pot.

   

4. 4 Add water, kimchi and Korean chili sauce and stir-fry evenly, cover and simmer for about 10 minutes before serving.

   

5. 5 Sprinkle sesame seeds after serving for better flavor.