Mother's love - black sesame and walnut chiffon

Overview

The ingredients of this chiffon are added with black sesame and walnut powder, which my mother made for me during the Chinese New Year. Buying walnuts, black sesame seeds, and white sugar yourself and having them ground freshly by professionals is safer and more affordable than the finished products bought in the store. In the winter of the past few years, my mother would always grind two large bottles for me and let me take a few spoonfuls of it every day, saying it was good for my body. Food supplements must be taken for a long time to be effective. Although I have entered the age of late marriage, sometimes I still want to be coquettish and clingy to my mother. Perhaps in the eyes of my parents, no matter what stage I grow up to, they will always treat me as a child.

Tags

• baking
• black sesame walnut powder
• cake flour
• egg white
• egg yolk
• soft white sugar
• sugar
• white vinegar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Beat the egg yolks and add the milk and mix well

   

2. 2 Pour in vegetable oil and mix well

   

3. 3 Sift in the flour and salt and mix until there are no lumps

   

4. 4 Add sesame walnut powder and mix well, set aside

   

5. 5 Add a few drops of white vinegar to the egg whites and beat until wet foam

   

6. 6 Take a large spoonful of egg white and put it into the black sesame walnut egg yolk paste and mix well

   

7. 7 Then pour back the remaining egg whites and mix evenly. Pour the batter into the mold and shake out the air bubbles

   

8. 8 Place in a preheated oven at 160 degrees and heat the lower layer up and down for 65 minutes (cover with tin foil according to the degree of color on the surface). Immediately turn it upside down to cool after taking it out of the oven