Spicy glutinous rice cake with tomato sauce

Overview

Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. The glutinous rice cake is soft, fragrant and can be roasted, boiled, pan-fried or fried. Today’s glutinous rice cake is made with tomato sauce and chili sauce. It is sour, salty, glutinous and has an attractive golden color.

Tags

• snacks
• hot dishes
• home cooking
• little fresh
• breakfast
• rice
• chicken powder
• chili sauce
• garlic
• oil
• onions
• oyster sauce
• rice cake
• white sugar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare glutinous rice cake and tomato sauce.

   

2. 2 Chop onion, ginger and garlic into mince and set aside.

   

3. 3 Fry the glutinous rice cakes in oil until soft and lightly browned on both sides, then remove and set aside.

   

4. 4 In the oil pan, saute the onion, ginger and garlic until fragrant.

   

5. 5 Add tomato sauce and stir-fry.

   

6. 6 Add a spoonful of chili sauce and stir-fry.

   

7. 7 Add a spoonful of oyster sauce, a small amount of oyster sauce, sugar and chicken powder to taste.

   

8. 8 Pour in the fried glutinous rice cake and stir-fry evenly, then turn off the heat and serve on a plate.