I can’t stop eating the pickled salted fish with chopsticks

Overview

I didn’t know there could be such a delicious dish. A few days ago, my apprentice’s husband came from Jiangxi to treat us to dinner. Halfway through the meal, he suddenly said that he had brought salted fish from home. He asked us if we wanted to eat it and said it was his mother’s signature dish. You also know how a standard foodie could refuse. Not to mention that it felt a bit salty at the first bite, and then it felt very fragrant and spicy. After the meal, I packed up the rest and went home. After two days, I dried it up and thought about making it myself. I checked online, steamed, stir-fried, there are many ways to eat it without sauce. I even called my apprentice’s mother-in-law to ask for advice. I really learned a lot. Although it is a bit troublesome, I guarantee that you will all find it really delicious after eating it

Tags

• hot dishes
• home cooking
• preparing meals
• old man
• lunch
• dinner
• students
• chicken essence
• dried chili pepper
• dried salted fish
• ginger
• light soy sauce
• rice wine
• white sugar
• garlic

Ingredients

Steps

1. 1 Prepare a piece of dried salted fish. I bought it on Taobao. It is good, but it was not very dry when I bought it. I hung it on the balcony to dry it myself

   

2. 2 Cut the dried salted fish into small, even pieces. Don’t make it too big and not easy to taste. Because it’s dry, it’s not easy to cut, so don’t cut it with your hands

   

3. 3 Prepare ginger and garlic. You can prepare more as appropriate. Pickled garlic and ginger are also delicious. Mince the garlic and ginger. The finer the better

   

4. 4 Chop green onions. . . . .

   

5. 5 Chop dry chili into small pieces and set aside

   

6. 6 Put a little more oil in the pot than usual. When it is about 70% hot, add the cut fish pieces and fry them. At this time, turn down the heat to avoid burning the pot

   

7. 7 It’s ready when the fried fish pieces turn golden brown

   

8. 8 Adding rice wine juice has a very good effect on removing fishy smell and also has a special fragrance

   

9. 9 Add light soy sauce for color and flavor

   

10. 10 Then add the sugar. Auntie said you can add more sugar and stir-fry until evenly mixed. It will take about five or six minutes

    

11. 11 At this time we can add chopped garlic and ginger

    

12. 12 Finally, add chopped dried chili peppers, appropriate amount of salt and chicken essence and stir-fry evenly

    

13. 13 In fact, you don’t have to collect the juice as dryly as I did. I was afraid of too much oil, so I drained out some of the oil

    

14. 14 Finally, the apprentice’s mother said that it’s okay to add more oil. If you put the prepared salted fish into a clean box or bottle and soak it in oil, it will make the fish softer and more flavorful. Otherwise, it will be too dry and unpalatable

    

15. 15 After so many steps, the delicious soy salted fish was ready. I later sent it to her mother and she said it was very good for the first time, so I came to share it with you