Steamed Dumplings with Baked Noodles and Cabbage

Overview

Dumplings are a very common staple food in our daily lives. Sometimes we don’t even have to cook vegetables when eating dumplings, and they are easy to store. Dumplings can be boiled or steamed. This time we will introduce steamed dumplings! If you are busy steaming more than once, just heat the buns to solve the problem! However, some friends in the circle reported that they had trouble making noodles. The steamed buns either turned black and hard, or tasted a bit sour. How can we make peace with him? Don't worry, take a look!

Tags

• staple food
• snacks
• home cooking
• old man
• dinner
• students
• cabbage
• five spice powder
• green onions
• oil
• pork
• white noodles
• yeast
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare white flour, yeast and warm water, add warm water (30℃-45℃ is suitable)

   

2. 2 Stir the yeast with warm water evenly, pour it into the flour, and knead the dough. Gradually add water until the dough is evenly mixed into a pattern. Cover it with plastic wrap to prevent water loss and dry out the surface of the dough. Set aside for about 2 hours, the time will vary depending on the ambient temperature.

   

3. 3 Prepare dumpling fillings, pork, cabbage, green onions

   

4. 4 First put the meat filling into a plate, add minced green onions, add five-spice powder, heat the oil and pour in, stir

   

5. 5 Mix well

   

6. 6 Add cabbage (chop the cabbage, soak in salt for 10 minutes, drain in water), add other ingredients, mix well, and set aside.

   

7. 7 Wait until the dough doubles in size

   

8. 8 Knead the dough and divide it into several small portions, then you can open the package

   

9. 9 Wrap it well, place it in the steamer, turn on high heat 🔥, steam it for 25 minutes, and it is ready to use.

   

10. 10 Let’s start eating😄