Delicious steamed cake with zero failure
Overview
Yesterday morning I made cranberry evaporated cake. It is a very simple recipe, but because the proportions are suitable, some friends made it this morning and received pictures to post. Full of joy, it is really a pleasure to play with so many mommies who love life. I just happened to see the steamed cake posted by @feixuewushuang yesterday, and it was made using the steaming method, so I fell in love at first sight and started making it after get off work. However, I did not make other baked desserts, so I replaced the egg whites in the teacher's recipe with whole egg liquid. The color is not as white, but it is still beautiful. The star mold used also adds a lot of color to the small cake. In addition, this small cake is really easy to make. As long as you prepare the following materials and follow the steps in the pictures taken by Huashu, there will be absolutely no failure. Huashu posted her first post in Meitian today.
Tags
Ingredients
Steps
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Pour 80g egg liquid into the mixing bowl
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Add 40g white sugar and 50g corn oil
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Add 5g milk
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Beat the above ingredients evenly
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Sift in the flour, baking powder and cornstarch
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Beat again
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The whipped batter is very fine and has no particles
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Prepare small silicone molds. Of course, metal molds or even large baking sheets and baking bowls can also be used, but you need to appropriately extend the steaming time
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Pour the batter into the small mold
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Sprinkle some green beans and corn kernels on the surface
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Pour cold water into the pot, put it into the steamer, turn on the steam and steam over medium heat for 15 minutes
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After steaming, open the lid quickly to prevent the water vapor on the lid from dripping onto the cake. This is the same as steaming steamed buns to prevent the surface of the cake from shrinking due to dripping water and making the cake look less beautiful
