Griddle Cauliflower

Overview

The nutritional value of cauliflower is very high. This dry pot cauliflower is very appetizing. Suitable for all ages

Break the cauliflower into small pieces with your hands and cut all the ingredients and side dishes into the ribs. After slicing, put the fat and lean meat separately.
Bring half a pot of water to boil. After the water boils, cook the cauliflower and carrots until they are medium cooked
Heat the wok, add fat and pork belly
When the oil is slightly fried, add the lean meat and continue to stir-fry
Add chopped ginger, garlic, scallions, and celery stalks and stir-fry until fragrant.
Pour in the well watered cauliflower and carrots. stir fry
Add light soy sauce and bean paste. If you don't like spicy food, you don't need to add it. The key point of this part is the heat because it is a dry pot. Therefore, there is no need to boil the water. The key is to put all the vegetables together in the middle and stir-fry them together in the pot every few minutes. It tastes great on the plate
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