Sesame sauce pancake

Sesame sauce pancake

Overview

It is soft in the mouth, light in the mouth, and fragrant after chewing. After eating it, I thought, this is exactly the sesame paste. Among various condiments, only sesame paste has the ability to become salty when exposed to salt and sweet when exposed to sugar, making it delicious when eaten alone. Pairing sesame paste with food not only enriches the flavor of the food, but also improves the nutritional value of the meal. Six major functions: 1. Tahini is rich in protein, amino acids, vitamins and minerals, and has high health care value; 2. The calcium content in tahini is much higher than that of vegetables and beans, second only to dried shrimps, and regular consumption is beneficial to the development of bones and teeth; 3. The iron content of tahini is several times higher than that of pig liver and egg yolk. Regular consumption not only has a positive effect on adjusting partial eclipse and anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature graying or shedding of hair; 5. Tahini contains a lot of oil and has a good laxative effect; 6. Regular consumption of tahini can increase skin elasticity, making the skin soft and healthy.

Tags

Ingredients

Steps

  1. Add flour to water and knead into a dough, cover with a damp cloth and let rest for 15 minutes

    Sesame sauce pancake step 1

  2. tablespoons sesame paste

    Sesame sauce pancake step 2

  3. Add 3 times water and slowly stir to dissolve

    Sesame sauce pancake step 3

  4. Chop green onions

    Sesame sauce pancake step 4

  5. Take out the dough and knead it until smooth

    Sesame sauce pancake step 5

  6. Divide evenly into 5 portions

    Sesame sauce pancake step 6

  7. Take a piece of dough and roll it into a crust. Add 2 tablespoons of sesame paste

    Sesame sauce pancake step 7

  8. Apply evenly

    Sesame sauce pancake step 8

  9. Sprinkle with chopped green onion and salt

    Sesame sauce pancake step 9

  10. Rolled into long strips

    Sesame sauce pancake step 10

  11. Roll into dough and flatten with your hands

    Sesame sauce pancake step 11

  12. Roll it into thin pancakes and roll out all the pancakes in turn

    Sesame sauce pancake step 12

  13. Rinse the pot, pour appropriate amount of oil, put in the cake and fry over low heat until it is formed and turn over

    Sesame sauce pancake step 13

  14. Fry over low heat until both sides are golden brown. Fry all the cakes in sequence

    Sesame sauce pancake step 14

  15. Cut and serve on plates

    Sesame sauce pancake step 15