Super delicious Thousand Layer Meat Pancake

Overview

It's really super delicious.

Slowly add water to the flour to form a dough of moderate hardness.
Cover the kneaded dough with a damp cloth and let it rest for 20 minutes.
Cut the green onions into chopped green onions and mince the meat into minced meat. Add salt, cooking wine, Sichuan pepper powder, pepper, light soy sauce, chicken essence, chopped green onion, and minced ginger and stir evenly.
Divide the dough into four parts and roll out the dough.
Cut the dough into four pieces, as shown in the picture.
Spread the minced meat evenly on the dough.
Wrap up.
Wrapped.
Wrap all four and slowly roll them into cakes.
Put a little oil in the pan and fry the dough until golden brown on both sides.
Can be cut into long strips or triangles.