Shredded Sweet Potato

Overview

How to cook Shredded Sweet Potato at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chinese cuisine
• shandong cuisine
• old man
• northeastern cuisine
• autumn recipes
• banquet dishes
• lunch
• colorful candies
• oil
• sugar
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes

   

2. 2 Remove the skin and roots of the sweet potato

   

3. 3 Cut into small pieces and put in a bowl

   

4. 4 Add flour so that every piece of sweet potato is covered with flour

   

5. 5 Put more oil in the pot. When the oil is 70% hot, you can put in the sweet potatoes and fry them. Don’t put a lot of them at once, but separate the sweet potatoes into pieces

   

6. 6 After frying all the sweet potatoes, control the oil

   

7. 7 Take a plate and brush it with a layer of oil so that it is easier to clean

   

8. 8 Put a little oil in a non-stick pan

   

9. 9 Add sugar and stir-fry. At this time, use low heat and stir constantly

   

10. 10 Slowly you can see that the sugar starts to bubble and the color becomes darker. When you stir it with a spoon, you can feel the strings coming out. Our sugar is ready

    

11. 11 Add the sweet potatoes and stir-fry until the sweet potatoes are coated with sugar, then serve on a plate. Sprinkle some colorful soup on top of the sweet potatoes for decoration