Vegetarian stir-fried water spinach

Overview

How to cook Vegetarian stir-fried water spinach at home

Material
Wash the water spinach, tear it into inch-long sections with your hands, mince the garlic and ginger
Put the bean curd into a small bowl, add sesame oil and stir well
Pour in minced ginger and garlic
Add sugar and mix thoroughly
Add water, add cornstarch
Make it into gravy
Boil water in a pot, add salt
Blanch the water spinach
When the vegetables change color, take them out and control the water
Take another pot and pour in a small amount of oil
When the oil is hot, add the blanched water spinach and stir-fry over high heat to release the steam
Pour in the gravy
Wait until the soup is gone
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