Boiled kale

Overview

How to cook Boiled kale at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• garlic
• kale
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the kale and set aside.

   

2. 2 Chop the garlic and set aside.

   

3. 3 Add water to the pot, bring to a boil over high heat, and add a little salt.

   

4. 4 Pour in kale and blanch until cooked.

   

5. 5 Remove to a plate and pour in soy sauce.

   

6. 6 Pour an appropriate amount of cooking oil into another pot, heat over high heat until green smoke comes out, add minced garlic and turn off the heat.

   

7. 7 Pour the garlic oil over the kale while it's still hot.

   

8. 8 Stir well and serve.