Barbecued pork and honey tofu wedges

Overview

Soy products are very good for us, especially for women. The plant protein content is very high. I like soy products very much, not only because it is very nutritious, but I also like the various ways of eating tofu. Whether it’s Mapo tofu, homemade tofu, fried tofu, shaved chicken tofu, tofu balls, etc., I like them all very much. In short, I love everything about tofu, o(∩_∩)ohaha~~ This [Barbecued Pork Honey Sauce Tofu Corner] is my new favorite on the dining table. I like the barbecued pork and honey tofu puffs, but I don’t like the process of frying the tofu puffs. Fortunately, Mr. Bu Zhong can help me here. (*^__^*) Hee hee~~~ But Mr. Zhong always asks: Do you believe I can do it well? What if I ruin it for you? But facts have proven that Mr. Zhong is still trustworthy~~~Hahaha~~~

Tags

• hot dishes
• vegetarian dishes
• home cooking
• children
• old man
• spring recipes
• banquet dishes
• lunch
• barbecued pork sauce
• chicken powder
• honey
• lao doufu
• light soy sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: wash the old tofu and drain it;

   

2. 2 Cut the tofu into cubes and cut diagonally;

   

3. 3 Prepare the sauce: appropriate amount of barbecued pork sauce, light soy sauce, honey, salt, chicken powder, cold boiled water and mix well;

   

4. 4 Heat the wok, pour in a little more vegetable oil; add tofu and fry over medium heat;

   

5. 5 Fry the tofu until both sides are golden brown, just check if there is a hard shell on the surface of the tofu;

   

6. 6 Take out the fried tofu and absorb the oil with kitchen towel;

   

7. 7 Leave the bottom oil in the wok;

   

8. 8 Pour in the sauce and stir well;

   

9. 9 Pour in the tofu cubes and stir-fry quickly to reduce the juice;

   

10. 10 Sprinkle in white sesame seeds;

    

11. 11 Turn off the heat and cook.