Shanghai’s well-known delicacy—fried pork chop

Shanghai’s well-known delicacy—fried pork chop

Overview

The joy of cooking definitely comes from the happiness and praise of the people who eat. Fried pork chops are definitely popular in my family. Recently, they have been fried like crazy. I come here with a few pieces every now and then. The crispy fried pork chops are dipped in spicy soy sauce. It is an absolute pleasure! !

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Ingredients

Steps

  1. Prepare the raw materials, and use a hammer to loosen the large rows first, so that the volume will become significantly larger.

    Shanghai’s well-known delicacy—fried pork chop step 1

  2. Prepare the raw materials, and use a hammer to loosen the large rows first, so that the volume will become significantly larger.

    Shanghai’s well-known delicacy—fried pork chop step 2

  3. Add appropriate amount of salt, chicken essence, cooking wine, scallions and ginger slices to the patted ribs and marinate for half an hour.

    Shanghai’s well-known delicacy—fried pork chop step 3

  4. Take a piece and coat it in egg wash.

    Shanghai’s well-known delicacy—fried pork chop step 4

  5. Spread another layer with bread crumbs.

    Shanghai’s well-known delicacy—fried pork chop step 5

  6. It should be noted that both of them should be patted and wrapped evenly for later use.

    Shanghai’s well-known delicacy—fried pork chop step 6

  7. Heat the oil to about 80%, place the patted ribs in the oil pan over medium heat and deep-fry them into shape.

    Shanghai’s well-known delicacy—fried pork chop step 7

  8. Take it out and let it cool, then fry it again over high heat.

    Shanghai’s well-known delicacy—fried pork chop step 8

  9. Paired with spicy soy sauce, the Shanghai-style fried pork chop is delicious and juicy, crispy on the outside and tender on the inside

    Shanghai’s well-known delicacy—fried pork chop step 9