Youth League

Overview

During Qingming Festival, I eat homemade Qingtuan dumplings, which feels like my hometown.

Tags

• staple food
• home cooking
• cooking wine
• dried tofu
• flour
• glutinous rice flour
• msg
• pickled mustard
• pork belly
• sage or cypress
• bamboo shoots
• salt

Ingredients

Steps

1. 1 Cut the meat, dried tofu, bamboo shoots and pickled mustard into small pieces, add lard and stir-fry, as much oil as needed

   

2. 2 Sage juice

   

3. 3 Heat the flour and mix it well with water. Do not use cold water

   

4. 4 Add glutinous rice flour and mix well

   

5. 5 Picture of reconciliation

   

6. 6 Steamed green dumplings