Alfalfa Dumplings

Overview

Alfalfa sprouts are a low-calorie and nutritious natural alkaline food that can help vegetarians neutralize the acidity of the blood in the body. The protein contained in alfalfa sprouts is 1.5 times that of wheat and contains minerals (calcium, magnesium, potassium, iron, phosphorus), vitamins (A, B group CDEK), nicotinic acid, cold acid, chlorophyll and various enzymes

Ingredients

Alfalfa sprouts Appropriate amount
Black fungus Appropriate amount
Chives Appropriate amount
Cooking wine Appropriate amount
Flour Appropriate amount
Fresh taste Appropriate amount

Ginger powder Appropriate amount
Oyster sauce Appropriate amount
Peanut oil Appropriate amount
Pork stuffing Appropriate amount
salt Appropriate amount

Steps

Chopped Philippine vegetables
Pour the fungus into water and chop into pieces
Pour the alfalfa, soak it in cold water for 3 hours, drain and cut into pieces
Minced raw seafood
Add the seasonings to the meat filling and then add the vegetables to taste. OK
The dumplings were fresh after being cooked

Overview

Tags

Ingredients

Steps