Taiwanese Laba Porridge

Overview

It is said that this is one of the popular porridges in Taiwan. Then let’s call it Taiwanese Laba Porridge. I always thought that there was longan meat at home, but I watched it stay there for many days, but when it was time to use it, I found that it was gone. Huh? When did it not exist? If you don’t have it, don’t have it. If you don’t have it, it won’t prevent you from drinking porridge. Eat porridge in the morning to benefit stomach qi.

Tags

• porridge
• lily
• mung beans
• peanuts
• red beans
• red dates
• round glutinous rice
• white sugar
• winter melon candy
• lotus seeds
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour grains, beans, lotus seeds, etc. into a large bowl

   

3. 3 Rinse with clean water

   

4. 4 Drain

   

5. 5 Candied winter melon cut into small cubes

   

6. 6 Add all the ingredients into the electric stew pot

   

7. 7 Add appropriate amount of water

   

8. 8 Put it into the saucepan, cover it, turn on the electricity, set it to low temperature, and simmer in water overnight

   

9. 9 When you wake up in the morning, the rotten rice becomes porridge

   

10. 10 Dish out, add sugar to taste and eat