Pineapple ancient meat

Overview

Sweet and sour, a great meal for all ages!

Cut the tenderloin into cubes, add salt, pepper, light soy sauce, cooking wine, oyster sauce, and sugar! Feed for half an hour
Dice the three ingredients and set aside!
Add the egg liquid to the meat, then add flour and starch, mix well, and use a sieve to remove excess flour!
Heat 50% oil in a pan and fry the meat until it turns white, take out and drain the oil
Fry again over high heat, then drain and set aside!
Pour the tomato sauce, a bowl of water, sugar, and vinegar into the pot without adding any oil. Add the bubbling meat and stir-fry for a while. Add half a bowl of water and starch to thicken the gravy
Color
Pour in the greens and stir-fry evenly before serving
Serve and serve!