Western style bacon and vegetable baked rice

Overview

Baking is a production process. Equivalent to steaming, stewing, boiling, frying, etc. Baking refers to baking in a special oven, which is a Western food technique. Baked rice: It is a perfect combination of cheese and rice. It is one of the three classic series of Western food along with pizza and pasta. Baked rice is based on rice, which is relatively similar to our Chinese fried rice. Compared with pizza and steak, it is closer to our dining habits. Our traditional fried rice is added with Western cheese and sauce, and after a little processing, it becomes this exotic species - the so-called baked rice. Baked rice is actually simple to make, richer in nutrition, and has an eye-catching feeling. If you are used to eating fried rice, you might as well change your taste and try the delicious baked rice from Spain,

Tags

• staple food
• home cooking
• foreign cuisine
• children
• western food
• baked rice
• spanish food
• fast food
• dinner
• bacon
• creamy white sauce
• egg
• mozzarella cheese
• mushrooms
• onions
• rice
• carrot
• salt

Ingredients

Steps

1. 1 How to make creamy white sauce: Ingredients: 30g unsalted butter, 30g flour, 350ml milk, 60ml light cream, sugar, salt, and a little black pepper. If you don’t have whipped cream, you can add 500ml of milk directly

   

2. 2 Melt the butter in a non-stick pan and reduce the heat to low.

   

3. 3 Add flour and mix into batter,

   

4. 4 Add milk in 2 batches and stir quickly until combined.

   

5. 5 Add light cream and adjust the consistency,

   

6. 6 Add a little salt, sugar, and black pepper, taste it and it's OK. There is a sesame cream white sauce in the supermarket that tastes very good. During the making process, add fried and crushed white sesame seeds and a little lemon juice. If you like it, you can try it.

   

7. 7 The best rice for baking rice is overnight rice. The rice should be steamed harder and have clear grains to taste better.

   

8. 8 Thaw cheese and set aside.

   

9. 9 Thaw and dice bacon.

   

10. 10 Grate the carrots into shreds and chop finely.

    

11. 11 Finely chop the onion.

    

12. 12 Wash and chop the mushrooms. Soaked dried shiitake mushrooms taste better.

    

13. 13 Pour a little oil into the frying pan, add bacon, onions, mushrooms, and carrots in sequence and fry until cooked,

    

14. 14 Add egg liquid and stir well, sprinkle with appropriate amount of salt and stir well.

    

15. 15 Pour in the rice and stir-fry evenly, then turn off the heat and add an appropriate amount of creamy white sauce and mix well.

    

16. 16 Pour it into a rice plate and sprinkle the surface with grated cheese (the amount of cheese depends on your preference)

    

17. 17 After the oven is preheated, place the rice in the middle rack of the oven at 180 degrees for about 5 minutes until the cheese starts to color.