Leek, Shrimp and Egg Dumplings
Overview
Dumplings always give us special feelings. Today we have a dish: leek, shrimp, egg dumplings, delicious and nutritious, making the ordinary taste deep in your heart.
Tags
Ingredients
Steps
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Mix flour with warm water to form a dough, let it rest for thirty minutes, kneading a few times in between.
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Clean the shrimps and chop them into pieces.
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Cut the leeks into a knife, burn the eggs and put them into the basin together with the shrimps.
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Add five-spice powder and ginger powder, pour in hot oil, add salt and mix well.
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After waking up, roll out the dough into strips of equal size.
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Put the mixed stuffing on the skin and wrap it up.
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Wrap them in order for later use.
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Cook in the pot and remove.
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Served with red oil dipping sauce, it is a perfect presentation.
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Finished product picture.