【Jiangsu】Food harvest

Overview

The Spring Festival is the most important festival in traditional Chinese culture, and the New Year's Eve dinner is one of the most important festival celebrations during the Spring Festival. The New Year's Eve dinner is a reunion dinner that the whole family eats on the Lunar New Year's Eve. It is characterized by a big reunion banquet for the whole family. The purpose is to reunite the family and spend the New Year together before the New Year. Traditionally, the New Year's Eve dinner is mostly eaten after worshiping ancestors on New Year's Eve. Usually it is late on the 29th of the new year (if it is a small month in the lunar calendar) or the 30th of the new year. The New Year's Eve dinner is also called the New Year's Eve dinner or the family reunion. After this meal, we will bid farewell to the old year and welcome the new year, so it is also called the New Year's Eve dinner. In ancient times, people believed that New Year’s Eve dinner also had the functions of warding off epidemics, exorcising evil spirits, and keeping fit. As the most important meal in traditional Chinese culture, it has become a national habit of the Chinese people. Different regions in China have different cuisines, so naturally there are different special New Year’s Eve dinners. With today's fast pace of life, many of the more traditional customs are gradually changing, and the diet is also becoming simpler and faster; today's dish - Fengdeng Deng, is a simple version of the New Year vegetable stir-fry, which contains meat and vegetables, is refreshing and not greasy, and is loved by both adults and children~~`

Tags

• hot dishes
• home cooking
• chicken breast
• chili
• cooking wine
• cornstarch
• edible oil
• msg
• old soy sauce
• onions
• peanuts
• white sugar
• carrot
• cashew nuts
• ginger
• green beans
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Chop onion, ginger, pepper, etc.

   

3. 3 Wash, drain and dice chicken breast

   

4. 4 Add salt, sugar, MSG and cooking wine to the diced chicken and mix well

   

5. 5 Add a little cooking oil and marinate for a while to get the flavor

   

6. 6 After the pan is hot, add a little cooking oil and fry the cashews until fragrant

   

7. 7 Then add the peanuts and fry until cooked and serve

   

8. 8 Then fry the green beans, red carrots and serve

   

9. 9 Add oil again and stir-fry chives, ginger and other ingredients

   

10. 10 Add diced chicken and stir-fry over low heat

    

11. 11 When the color changes, add a little dark soy sauce and turn to high heat

    

12. 12 After coloring, add cashew nuts and other ingredients again

    

13. 13 Stir well and sprinkle a little MSG to taste and turn off the heat

    

14. 14 Serve on a plate