Spicy stir-fried scallops

Overview

Huajia is a cheap and respectable dish. I hope everyone can learn it and add a lot of color to the dinner table!

Rinse twice with water. Add a few drops of oil, add salt and soak for two hours. Then shake the flower armor vigorously and repeat shaking several times. Make the flower armor vomit sand.
Cut green and red peppers into rings, dice millet peppers, and prepare onions, ginger, and garlic.
Add the ginger slices and scallion segments, boil the water and add the scallops to open the shells to further spit out the sand, then remove them and set aside.
Heat oil in a pan, add bean paste and stir-fry until fragrant.
Saute all the ingredients (chili peppers ➕ onions, ginger and garlic) until fragrant.
Add the flower armor and stir-fry evenly.
Add a tablespoon of oyster sauce and an appropriate amount of light soy sauce to taste.
Get out of the pot! Very delicious!