Homemade white noodle pot helmet

Overview

How to cook Homemade white noodle pot helmet at home

Mix the rising dough ingredients and the dead dough ingredients separately and knead them into a harder and smooth dough and let it rest for a while.
Sauté the cumin in a dry pan over low heat until fragrant, then crush and set aside.
Add 1 tsp of water to the alkaline noodles and stir until dissolved. Set aside.
Let the dough ferment until it doubles in size. Add an appropriate amount of dry flour and knead again. Dip your hands into the alkaline water and knead it into the dough until all the alkaline water is incorporated into the dough.
Add the sauteed cumin powder and knead again into a stiffer dough.
Knead the dough and dough together.
Add appropriate amount of dry flour and knead again into a dough.
Roll it into a round cake shape and poke small holes with a toothpick.
Use a cookie cutter to stamp the pattern (this step is optional), cover with plastic wrap and let sit for about 10 minutes.
Heat the pan over low heat, put in the cake dough, cover and cook for 3-4 minutes, flip over and continue to cook until both sides turn brown and cooked. (Turn over several times in between)
Remove from the pan and let cool.
Finished product.
Finished product.
Finished product.