Casserole Meatball Soup
Overview
As the weather gets colder, it is essential to make a stomach-warming and delicious soup every day. Today, the meatballs in the casserole meatball soup are fried first and put in the soup. The side dishes are baby cabbage, tomatoes and fungus. Not greasy at all.
Tags
Ingredients
Steps
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Add the pork to the front and beat into a filling. Add an egg, light soy sauce, salt, cooking wine, and starch. Marinate evenly for 25 minutes, and beat vigorously with your hands until. The meat filling is completely soft
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Tear the baby cabbage into pieces with your hands, cut the tomatoes into pieces, slice the ginger, and cut the green onion into sections
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Soak the fungus in water by hand, wash and tear into pieces
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When the oil is in a hot pan, add the stuffing when it is six degrees ripe, roll it into balls, fry both sides until brown, take them out and use medium heat throughout
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Put water in a casserole, add baby cabbage, tomatoes and fungus and boil.
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After adding water, add the fried meatballs and turn to medium heat to cook. Because the meatballs themselves are cooked, they will break if cooked over high heat
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Cook for ten minutes, remove from the pan and sprinkle with chopped green onion. Beautiful color and fragrance
