Sweet bean cake

Overview

How to cook Sweet bean cake at home

Tags

• baking
• cake
• cupcakes
• cake flour
• corn oil
• egg
• white sugar
• honey beans
• milk

Ingredients

Steps

1. 1 Prepare raw materials

2. 2 Separate the egg whites and yolks into a large clean bowl.

3. 3 Stir egg yolks with corn oil until smooth.

4. 4 Add milk.

5. 5 Sift in low-gluten flour.

6. 6 Stir up and down to mix evenly.

7. 7 Place a small paper cup in the mold and fill it with sweet beans.

8. 8 Beat the egg whites and sugar at low speed.

9. 9 Beat until stiff, then beat at medium-high speed until stiff peaks form.

10. 10 Lift the tip of the whisk until it forms a small point.

11. 11 Take one-third of the egg white and put it into the egg yolk paste

12. 12 Mix well.

13. 13 Pour the egg yolk paste into the egg whites

14. 14 Continue to stir evenly.

15. 15 Put the plastic bag on the beaker and pour the egg paste

16. 16 Cut a small slit at the tip of the plastic bag and squeeze the egg batter into the mold.

17. 17 Just fill it up to 7 points. Place in the oven and heat up and down at 140 degrees for 25 minutes.