Mixed soup

Overview

I have been fond of mixing mixed soup with it since I was a child. This soup is available in restaurants here. My family usually likes it. Although the name is not very nice, it tastes really good and it is relatively simple to make. It just seems like there are a lot of ingredients used

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• cucumber
• fungus
• garlic sprouts
• old soy sauce
• oyster mushroom
• pork
• round green pepper
• star anise
• tofu
• zanthoxylum bungeanum
• salt
• sesame oil
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Wash and prepare all the ingredients

   

2. 2 Soak

   

3. 3 Cucumber and tomato slices

   

4. 4 Tofu slices

   

5. 5 Tear the mushrooms

   

6. 6 The meat can be sliced or shredded

   

7. 7 Boil an appropriate amount of water in the rice cooking pot. The three of us put 8 to 9 bowls of water

   

8. 8 Heat oil in a wok, add peppercorns and star anise and fry until fragrant

   

9. 9 Add the meat and stir-fry until it turns white, add the dark soy sauce, add the mushrooms and stir-fry for 3 minutes

   

10. 10 Bring the water to a boil and add the fried meat, mushrooms, fungus, garlic sprouts, and green pepper tofu. Cook for 4 minutes and add tomatoes and cucumbers. Add salt and chicken essence and cook for 5 minutes. When out of the pot, add coriander segments, sesame oil, and white pepper