Corn sourdough pancakes

Overview

How to cook Corn sourdough pancakes at home

Tags

• snacks
• pasta
• cake
• cornmeal
• sugar
• warm water
• white noodles
• yeast powder

Ingredients

Steps

1. 1 Mix corn and white flour into a basin.

   

2. 2 Add sugar and yeast powder.

   

3. 3 Add appropriate amount of warm water and knead into dough.

   

4. 4 The dough has been fermented for half an hour.

   

5. 5 Full of honeycombs.

   

6. 6 Rub until the air is released and cut into small pieces.

   

7. 7 Roll the ingredients into small balls.

   

8. 8 Press into cake shape.

   

9. 9 Use a cutter to score patterns on the pastry.

   

10. 10 Once marked, ferment again for 15 minutes.

    

11. 11 Put the pancake into the pan and fry.

    

12. 12 Fry until golden brown on both sides.

    

13. 13 Finished product. One bite, full of corn flavor.