Broad bean shredded pork

Overview

[Broad Bean Shredded Pork] Home-style Stir-fried Children need some meat every day when eating. Mima defaults to eating vegetarian food one day a week, and the little girl sometimes has objections! There are many ways to cook meat, including stir-frying, stewing, and roasting. The problem is that our family doesn't eat pork recently, and it seems to be restricted again. It doesn't matter, we can cook other meats the same way we are used to cooking pork, and they will be just as delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• cooking wine
• ginger powder
• light soy sauce
• mutton
• broad beans
• cooking oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the mutton into shreds and marinate with light soy sauce, cooking wine, salt and pepper.

   

3. 3 Peel the broad beans, shred the ginger, and shred the red pepper

   

4. 4 Sauté the ingredients until fragrant.

   

5. 5 Stir-fry the shredded pork.

   

6. 6 Use the remaining oil in the pot to fry the broad beans until fragrant.

   

7. 7 Return the shredded pork to the pot, add chili shreds, season with a little salt and light soy sauce.

   

8. 8 Stir until evenly stir-fry and serve.