Peanut fish

Overview

Fried dried fish until crispy, mixed with fried fragrant peanuts, stir-fried with minced garlic and chives, and finally sprinkled with white sesame seeds, the salty and crispy fish and peanuts are so delicious!

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cooked white sesame seeds
• cooking wine
• dried chili pepper
• dried small fish
• light soy sauce
• red peanut
• sugar
• minced chives
• minced garlic

Ingredients

Steps

1. 1 Soak the dried fish in clean water for more than half an hour. When the dried fish becomes soft, remove and drain the water and set aside.

   

2. 2 After heating the pan, pour in salad oil and fry the peanuts over low heat until the red skin cracks slightly and the color becomes dark red and shiny. Control the oil, remove and set aside.

   

3. 3 Prepare an appropriate amount of minced garlic and chives. Putting the garlic in water will make it easier to peel the garlic.

   

4. 4 Pour the base oil into the pot and fry the dried fish over low heat for about 2 minutes. The dried fish will become slightly curled and golden brown.

   

5. 5 Then heat the pot with a small amount of heat, add minced garlic, minced chives and chopped chilies and saute until fragrant. Then add peanuts and small fish and stir-fry, add a small amount of cooking wine, light soy sauce and sugar. Dried fish itself has a salty taste, so you don’t need to add salt. It’s best to sprinkle a little cooked white sesame seeds on top and serve.

   

6. 6 This side dish is simple and nutritious. It is an excellent match with porridge or a drink.