Chestnut roasted pork ribs

Chestnut roasted pork ribs

Overview

Chestnut has high nutritional value. It is a top-quality fruit that strengthens the stomach, nourishes the kidneys, and prolongs life. It can be eaten raw or fried, and the dishes cooked with it are fragrant and delicious.

Tags

Ingredients

Steps

  1. Rinse the ribs and boil water in a pot

    Chestnut roasted pork ribs step 1

  2. Boil the water to remove blood and impurities, then remove and control the water

    Chestnut roasted pork ribs step 2

  3. In another pot, pour a little oil and fry the blanched pork ribs

    Chestnut roasted pork ribs step 3

  4. Fry the surface until lightly browned, push the ribs to one side and add onions and ginger

    Chestnut roasted pork ribs step 4

  5. Stir-fry out the aroma

    Chestnut roasted pork ribs step 5

  6. Pour cooking wine and soy sauce and stir-fry for a while

    Chestnut roasted pork ribs step 6

  7. Add appropriate amount of water, sugar, cover and simmer over low heat

    Chestnut roasted pork ribs step 7

  8. Add chestnuts and continue stewing

    Chestnut roasted pork ribs step 8

  9. When the pork ribs and chestnuts are stewed, open the lid

    Chestnut roasted pork ribs step 9

  10. Remove the juice from the fire

    Chestnut roasted pork ribs step 10

  11. Remove from pan and plate

    Chestnut roasted pork ribs step 11