Double Mushroom Chicken Soup

Overview

How to cook Double Mushroom Chicken Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• aniseed
• chicken
• cooking wine
• coriander
• dried mushrooms
• hericium
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Hericium and dried mushrooms are ready.

   

2. 2 Soak in cold water for 6 hours.

   

3. 3 Fish out.

   

4. 4 Allow the mushroom soaking water to settle and set aside.

   

5. 5 Break the hericium into small florets and wash the mushrooms together.

   

6. 6 Onion, ginger, aniseed.

   

7. 7 Chop the native chicken into small pieces and wash.

   

8. 8 Put the chicken pieces in cold water, add Sichuan peppercorns and cooking wine and blanch them.

   

9. 9 Boil and skim off the scum.

   

10. 10 Rinse well.

    

11. 11 Pour all the ingredients into the electric casserole together, then pour in the water for soaking the mushrooms, onions, ginger, and aniseed.

    

12. 12 Add the mushrooms, add an appropriate amount of boiling water, cover the pot and simmer over medium heat for 2 hours.

    

13. 13 Add salt, reduce heat and simmer for 30 minutes.

    

14. 14 Chicken soup would be fine.

    

15. 15 Pour into a soup bowl and sprinkle with coriander.