【Sichuan】Spicy Chicken

Overview

During the Chinese New Year, I gained three pounds after working hard for a year, and trudged back home after a hard and exhausting journey. On days when you get together with family and friends, how can you not treat yourself and your family to something delicious? But if your cooking skills are not good, it will be difficult! But it doesn’t matter. I will slowly introduce you to some delicious dishes so that you can show off your skills at the New Year’s Eve dinner. It has won lots of praise... Next year will be the traditional Lunar Year of the Rooster, so I have to make a chicken dish to suit the occasion. Then let’s make spicy chicken! Let the New Year be prosperous and prosperous. The spicy chicken tastes very good, with a crispy texture on the outside and tender on the inside. And the spicy and sour aftertaste is very good, worth sharing with your family and friends. The method of making it is not difficult either

Tags

• hot dishes
• appetizers
• home cooking
• chinese banquet
• sichuan cuisine
• chicken breast
• dried chili pepper
• egg liquid
• garlic
• glutinous rice vinegar
• light soy sauce
• msg
• old ginger
• sesame oil
• starch
• water starch
• zanthoxylum bungeanum
• black pepper
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients before making. You don’t need to cut the chicken into large pieces. Add a little salt and marinate for 10 minutes. Crush the garlic and cut the red pepper into about 1 cm sections. Prepare the seasonings directly for easy use [2 spoons of water starch, a little MSG, 1 spoon of light soy sauce, 1 teaspoon of sesame oil, 1 gram of black pepper, 1 spoon of glutinous rice vinegar] and mix together

   

2. 2 Add the diced chicken to the egg liquid, mix well and then add the fried powder [cornstarch, etc. can be used]. Adding the egg liquid can keep the chicken tender and prevent it from being too fried

   

3. 3 Heat oil in a pan for 8 minutes and fry the diced chicken, then increase the oil temperature and fry again

   

4. 4 Pour off the oil, add some ginger and saute it. Add garlic and dried chili pepper and sauté over low heat until fragrant.

   

5. 5 Then add the Sichuan peppercorns and chili flakes and stir-fry for a few times. Add the fried diced chicken and stir-fry

   

6. 6 Stir fry for a few times and then pour in the prepared starch sauce

   

7. 7 Stir-fry over high heat for a few times to reduce the juice and then serve on a plate

   

8. 8 Chinese New Year! Celebrating the New Year with great success, it’s very delicious. Try it

   

9. 9 Spicy and delicious