Braised Tofu

Overview

How to cook Braised Tofu at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili oil
• cooking wine
• edible oil
• lao doufu
• old soy sauce
• water starch
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients: dark soy sauce, chopped green onion, salt, chili oil, white sugar, water starch, cooking wine, old tofu.

   

2. 2 Cut the tofu into small pieces and blanch them in a pot of boiling water.

   

3. 3 Remove and let dry.

   

4. 4 Adjust the sauce: Pour the cooking wine, salt, dark soy sauce, chili oil, and water starch into the pot, stir well, and set aside.

   

5. 5 Heat oil in a pan.

   

6. 6 Add the blanched tofu cubes and stir-fry, add the sauce and turn the iron pan to make the tofu soak up the soup.

   

7. 7 After serving, sprinkle with chopped green onion and serve.