Stuffed Lentils with Meat

Overview

Lentils have a fragrant taste and are a vegetable we often eat. They are rich in nutrients and have a wide range of functions. Regular consumption is also very beneficial to the body. It is also a good food and medicine. It has certain therapeutic effects on diabetes, high blood pressure, etc. Minced pork is the most versatile. Not only can it be used for stuffing, but it can also be cooked with any kind of vegetables, which greatly enhances the flavor of the dish. I spent a little time today to make a dish of lentils with meat and rice. It has a fresh and tender texture and a delicious taste. The key is that it goes well with rice

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• lentils
• light soy sauce
• minced pork
• oil
• old soy sauce
• white sugar
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare minced pork and lentils

   

2. 2 Prepare chopped green onions and minced garlic

   

3. 3 Wash the lentils and tear off the tendons on both sides, then use a knife to open the bean clip from the inside of the lentils

   

4. 4 Add cooking wine, 2 grams of salt, and 10 ml of light soy sauce to the minced pork and stir clockwise with chopsticks until it becomes sticky

   

5. 5 Then stir the minced pork into the bean pods until all is done

   

6. 6 Heat oil in a pan, add minced garlic and stir until fragrant

   

7. 7 Then add the fermented lentils and stir-fry until both sides change color

   

8. 8 Add salt seasoning

   

9. 9 Add light soy sauce and dark soy sauce and stir-fry evenly

   

10. 10 Add boiling water, cover and cook until cooked through

    

11. 11 Then add sugar and stir-fry evenly, then turn off the heat and take out the pan

    

12. 12 Put it into a bowl and sprinkle with chopped green onion