Braised pork with pickles🥓

Overview

🥙🍲🥘

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• cooking wine
• light soy sauce
• old soy sauce
• pork belly diced
• potatoes
• star anise
• stir-fried pickled vegetables
• sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Blanch the pork belly and set aside.

   

2. 2 Add blanched pork belly, pickled vegetables, potatoes, ginger, star anise, peppercorns, light soy sauce, dark soy sauce, sugar, cooking wine, and water to cover the ingredients.

   

3. 3 Cover and bring to a boil over high heat, then reduce to low heat and simmer until the water dries up.

   

4. 4 Edible!