Braised big head sea fish

Braised big head sea fish

Overview

This is a kind of sea fish. It looks very similar to a flatfish, but I'm not sure. Because I only remember that when I bought it, the boss called it Big Head Fish, so I don’t know what its scientific name is.

Tags

Ingredients

Steps

  1. Clean the fish and make a few cuts on the fish.

    Braised big head sea fish step 1

  2. Spread the salt evenly over the fish and marinate for about an hour.

    Braised big head sea fish step 2

  3. Prepare ingredients (ginger; garlic; dried onions).

    Braised big head sea fish step 3

  4. Heat oil in a pan and fry the fish.

    Braised big head sea fish step 4

  5. Fry both sides until slightly brown, add all ingredients and stir-fry until fragrant.

    Braised big head sea fish step 5

  6. Then add the prepared sauce (rice wine; soy sauce; balsamic vinegar; water and mix well), cover the pot and simmer over high heat for a few minutes, then turn to low heat and simmer.

    Braised big head sea fish step 6

  7. When there is a small amount of water left in the boil, add an appropriate amount of corn starch and gravy, continue to boil and mix well.

    Braised big head sea fish step 7