Dongpo Pork Braised Eggs

Dongpo Pork Braised Eggs

Overview

I simmered it slowly for 3 hours in an electric casserole, and then added the egg marinade.

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Ingredients

Steps

  1. Scrape the skin of the meat, cut into pieces, and blanch.

    Dongpo Pork Braised Eggs step 1

  2. Place ginger slices and green onions on the bottom of the casserole.

    Dongpo Pork Braised Eggs step 2

  3. Blanch the meat, wash it and put it in, add light soy sauce, dark soy sauce, rock sugar, Huadiao wine and star anise, and start to simmer for about 3 hours.

    Dongpo Pork Braised Eggs step 3

  4. Add 3 hard-boiled eggs about 1 hour later.

    Dongpo Pork Braised Eggs step 4

  5. Like 2 hours.

    Dongpo Pork Braised Eggs step 5

  6. After 3 hours, pour into the wok to collect the soup.

    Dongpo Pork Braised Eggs step 6

  7. Collect the soup.

    Dongpo Pork Braised Eggs step 7

  8. Serve out.

    Dongpo Pork Braised Eggs step 8

  9. Good taste.

    Dongpo Pork Braised Eggs step 9