A must-have for home cooking--fried tofu with fragrant ingredients

Overview

The name of this dish was given by a handsome guy. It turned out that he was thinking of a name when he saw me editing it. But I haven't used it because his name is unreliable. He was a little upset when I said his name was unreliable, but this time it was worthy of the name. I have also used it. The benefits of children reading more books are really great, their imagination can be great, and their vocabulary will increase. Although the application is not very appropriate, it is not bad to accumulate slowly.

Tags

• hot dishes
• home cooking
• common dishes
• children
• autumn recipes
• banquet dishes
• full banquet of manchu and han dynasties
• blended oil
• knorr chicken noodles
• light soy sauce
• msg
• mushrooms
• northern tofu
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 600 grams of northern tofu, 200 grams of pork, 5 seasonings, oil, a bowl of Knorr chicken powder, 2 tablespoons of pepper, a little light soy sauce, half a teaspoon of salt, 2 grams of MSG, 1 gram of MSG

   

2. 2 .Wash and cut the pork and set aside.

   

3. 3 .Pour the chicken powder into the pork.

   

4. 4 .Pour the light soy sauce into the pork.

   

5. 5 .Grind the pepper into powder, stir well and marinate for 20 minutes.

   

6. 6 .Rinse the northern tofu and shiitake mushrooms, cut the northern tofu into cubes and slice the shiitake mushrooms.

   

7. 7 .Pour the blended oil into the pot and wait until the oil temperature reaches about 65 degrees, then add the tofu.

   

8. 8 .Fry until golden brown, take out and drain.

   

9. 9 .Leave oil in the pan, add the meat slices and stir-fry.

   

10. 10 .Pour in the shiitake mushrooms and stir-fry the scallops.

    

11. 11 .Pour in salt

    

12. 12 .Pour in MSG.

    

13. 13 .Then add the drained tofu and stir-fry for 2 minutes

    

14. 14 .Here comes the pot