Stir-fried Enoki Mushrooms

Overview

The stir-fried enoki mushrooms really made me choke~~I coughed for a long time~~but I really can’t say much about the taste~~ This is a very simple and quick side dish that requires almost no cooking skills and no need to endure the high temperature of the stove. Boil the enoki mushrooms, add some seasonings and mix them. In the time it takes to sing a song, the dish is ready. How simple~~

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• enoki mushroom
• garlic
• vinegar
• small green chili pepper
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Dice green and red peppers, mince garlic

   

3. 3 Wash the enoki mushrooms, blanch them in boiling water, and quickly pick them up

   

4. 4 Then brew it with cold water for a while, drain the water, and place it in a bowl

   

5. 5 Pour on two tablespoons of soy sauce and a small amount of vinegar

   

6. 6 Put an appropriate amount of oil in the pot, heat it up, add green and red peppers and minced garlic and sauté until fragrant

   

7. 7 When the oil temperature rises, stir-fry the minced green and red pepper and garlic, then pour it over the enoki mushrooms

   

8. 8 Mix well and serve immediately