Five spice tea eggs

Overview

The price of meat and vegetables keeps rising, so eat a tea egg to calm down. .

Wash the eggs and prepare other ingredients.
Add appropriate amount of water to all ingredients. I used Dian black tea. If you don't have black tea, you can also use green tea. In comparison, black tea has a better color and a mellow flavor without being a little astringent like green tea.
Add the eggs, heat over low heat until boiling, and cook for about five minutes. If the eggs are taken out of the refrigerator, it is best to return them to room temperature or start heating them over low heat, otherwise they may burst.
Use a slotted spoon to carefully crack the egg skin, add it to the soup and continue cooking for five minutes, then turn off the heat and soak for a few hours.